The Canadian Food Innovation Network (CFIN) invested $338K into 4 projects valued at ~$700K through Innovation Booster program: From purees to powders: Using rescued foods for healthy soups/Trendi Tech Inc., Nutrimeals Personalized Nutrition Platform – Beta Prototype Development/Nutrimeals, Automated Solid State Fermentation Incubator for Canadian pulse-based Tempeh products/Henry’s Tempeh, BioTagging grain for transformative digitization and traceability in commodity food supply chains/Index Biosystems. Read More →